Sweedish Cabbage Rolls GFCF and Feingold Diet

>> Wednesday, February 11, 2009

More recipes for you... this one can be used on the GFCF and Feingold Diets.

Sweedish Cabbage Rolls
1 medium head cabbage
1/4 cup rice
1 cup water
1 cup milk substitute
1/2 pound ground beef
1/2 pound ground pork
1 egg (replacer)
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons GFCF butter
1 tablespoon brown sugar
1/2 cup milk substitute or GFCF cream
Flour (GFCG)
Salt and pepper to taste

Place cabbage in boiling salt water, after cutting out core of cabbage from underside. Cook until leaves separate with easily but are not to soft. Drain and bring the cup of water to boil add rice simmer until all water has evaporated. Add milk and cook until rice is tender. Stir occasionally. After cooking, mix with the next five ingredients. Fill each cabbage leaf with some of the mixture. Roll and fasten with a toothpick.
Heat butter in skillet. Brown cabbage rolls on all sides. Sprinkle with brown sugar, and put into a casserole dish. Add juices from skillet and a little water or stock. When serving, add cream and a little flour to the juices in the pan, add correct seasoning with salt and pepper. Simmer until thickened. Cook in oven at 350 degrees for one hour.

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