March 1980 Texas Adoptee Looking For Birthparents

I am a Texas adoptee who was born the week of spring 1980 at Polly Ryan Medical Center in Richmond, Texas. I believe that one or both of my birthparents were in the military, and both worked in restaurants. Birthmother was born in 1957 with two sisters 1960 and 1961. My birthparents were married in February 1979, and were married for six months. I had seizures at birth as well. I had a closed adoption with now Spaulding For Children based in Houston, Texas. My birthfather was born in 1958. Over the past few years I have had adoptee angels working to filter through public records looking for a possible connection. I have had names checked as if I knew who they were, then I could receive my original birth certificate from the state. The names that I have right now that have not been checked are as follows:

Birthmother: Darlene Kay (Bennett) Peters
Birthfather: Douglas R. Whitehead

They should still be somewhere near Richmond, Texas today!

Any help would be greatly appreciated. Thank you

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GFCF Bread Recipe

>> Thursday, February 26, 2009

A friend of mine sent this recipe to me, and I thought that I would share it with you.

GFCF Bread
3 eggs room temp
3 table spoons oil
1 1/2 cup of water, room temp
1 cup rice flour
1/2 cup potato starch flour
1 cup garbanzo bean flour
1/4 cup tapioca flour
3 table spoons brown sugar, or white we just like the brown best
1 1/2 teaspoons of salt
2 1/2 tablespoons rapid rise yeast
4 teaspoon xantha gum

Place wet ingredients in bread maker first, then dry, and yeast last. Set for short cycle, or rapid rise cycle. If you don't have a short cycle, use regular yeast for longer cycles or the bread will fall from too much heat time on the rapid rise yeast. Freeze sliced bread on a cookie sheet. When individual slices are frozen, put into a bag and store in the freezer, take out and thaw as needed.

Bread...makes a 2 lb loaf in a bread machine. I also use this to make hamburger buns and deli type bread. Just take it out once the dough has finished and before it bakes. It will be just about impossible to touch, so use a big spoon to dip out and put globs on a cookie sheet, size depending on if you need rolls or buns. Bake at 375 until hollow when thumped and golden brown.



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