Baked Squash Casserole ADHD/GFCF

>> Monday, February 16, 2009

Baked Squash Casserole
1 medium squash or 1 frozen package
2 tablespoons sweet butter GFCF
2 tablespoons brown sugar
salt and pepper to taste
milk substitute
crushed cornflakes or meringue

Either steam or bake the squash, or use the frozen product. Salt and pepper to taste. Add a little milk until the right consistency. put in greased casserole dish with a topping of finely crushed cornflakes (check label for synthetics) or meringue. The cornflakes should be mixed with a little melted butter or shortening.

0 special comments: