GFCF Spaghetti & Meatballs

>> Thursday, February 5, 2009

Having spaghetti and meatballs for dinner, then try this recipe....

Use rice noodles for spaghetti.

1 small yellow onion
1 slice gluten-free rice bread
2 tablespoons water
1 teaspoon oregano (read expiration date on bottle) only good for a year
2 jars GFCF pasta sauce 26 oz. each
1 lbs GF spaghetti
ground beef

Put onion in a food processor an mince. Add bread, water, salt, and oregano and mix again. Pour mixture into mixing bowl. Knead by hand together with ground beef until thoroughly mixed. Shape into desired meatball size. Put meatballs into a slow cooker, and add spaghetti sauce. Cook for 4 hours. Sprinkle pasta with extra virgin olive oil.

2 special comments:

Dhemz February 5, 2009 at 9:40 PM  

hey Amanda..thanks for the visit..glad to be here....been a long time never heard from you. How is it going? just let me know if you need help....thanks!

amandaautismx2 February 6, 2009 at 11:58 AM  
This comment has been removed by the author.