March 1980 Texas Adoptee Looking For Birthparents

I am a Texas adoptee who was born the week of spring 1980 at Polly Ryan Medical Center in Richmond, Texas. I believe that one or both of my birthparents were in the military, and both worked in restaurants. Birthmother was born in 1957 with two sisters 1960 and 1961. My birthparents were married in February 1979, and were married for six months. I had seizures at birth as well. I had a closed adoption with now Spaulding For Children based in Houston, Texas. My birthfather was born in 1958. Over the past few years I have had adoptee angels working to filter through public records looking for a possible connection. I have had names checked as if I knew who they were, then I could receive my original birth certificate from the state. The names that I have right now that have not been checked are as follows:

Birthmother: Darlene Kay (Bennett) Peters
Birthfather: Douglas R. Whitehead

They should still be somewhere near Richmond, Texas today!

Any help would be greatly appreciated. Thank you

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Woogle-Bug GFCF Recipes(Turkey Salad), Groceries, and Gifts

>> Saturday, April 4, 2009

Woogle-Bug has wonderful GFCF recipes. They seem to have it all. Not only do they have recipes for the GFCF diet, but they also have GFCF grocery products, but they are pricey for me; however, you may not find so. So then I will share this website with you. They have this easter basket for about fourty dollars that I really liked. This basket is located here.

I thought that I would also share a recipe from the website.

Turkey Salad
½ lb. Turkey, cooked and chopped
¼ cup green pepper, chopped
¼ cup red pepper, chopped
¼ cup onion, minced
2 T. fresh chives, chopped
2 T. fresh parsley, chopped
1 ¼ cup CF mayonnaise
3 T. honey Cantaloupes, optional

Rinse pasta with cold water. Drain and set aside. Combine turkey, peppers, onion, chives, and parsley, in a large serving bowl. Gently fold in pasta. Cover and refrigerate until chilled. In a small mixing bowl, whisk mayonnaise and honey together. Pour over salad, stirring until well coated. Serve immediately. Serves 6 to 8. Is nice served cold in half a cantaloupe.



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