GFCF Bread Recipe

A friend of mine sent this recipe to me, and I thought that I would share it with you.

GFCF Bread
3 eggs room temp
3 table spoons oil
1 1/2 cup of water, room temp
1 cup rice flour
1/2 cup potato starch flour
1 cup garbanzo bean flour
1/4 cup tapioca flour
3 table spoons brown sugar, or white we just like the brown best
1 1/2 teaspoons of salt
2 1/2 tablespoons rapid rise yeast
4 teaspoon xantha gum

Place wet ingredients in bread maker first, then dry, and yeast last. Set for short cycle, or rapid rise cycle. If you don't have a short cycle, use regular yeast for longer cycles or the bread will fall from too much heat time on the rapid rise yeast. Freeze sliced bread on a cookie sheet. When individual slices are frozen, put into a bag and store in the freezer, take out and thaw as needed.

Bread...makes a 2 lb loaf in a bread machine. I also use this to make hamburger buns and deli type bread. Just take it out once the dough has finished and before it bakes. It will be just about impossible to touch, so use a big spoon to dip out and put globs on a cookie sheet, size depending on if you need rolls or buns. Bake at 375 until hollow when thumped and golden brown.





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