>> Saturday, February 28, 2009
Sometimes, the Pure Facts Magazine/newsletter from the Feingold Association of the United States (FAUS) has recipes in it. So I would like to share one with you.
Cindy's Rice Pilaf Mix (Feingold Diet)
2 cups uncooked white rice (not instant)
1 cup orzo (pasta) vermicelli, broken into 1 inch pieces
1/4 cup dried parsley flakes
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/2 teaspoon salt
Mix all of the ingredients and store in an air-tight container. To make 4 to 6 servings: Shake or stir the mixture well. Place 1 cup mix and 2 Tablespoons butter in a heavy saucepan and brown the rice and noodles. Add 2 1/4 cups chicken broth and bring to a boil. Cover; reduce heat. Simmer for 15-20 minutes or until the rice is tender and liquid is absorbed.
Reprinted from Pure Facts, the newsletter of the Feingold Association of the United States, www.feingold.org.
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